Pecan Pie

Prep Time: 5 Minutes

Cook Time: 55 Minutes

Ready In: 60 Minutes

Servings: 6

Another recipe from The Four Ingredient Cookbook. It is so easy!! Enjoy!!

Ingredients:

3 eggs (beaten)

1 cup sugar

3/4 cup white corn syrup

1 cup chopped pecans

1 unbaked pie shell

Directions:

1. Mix all ingredients and place in pie shell.
2. Bake 1 hour at 325 degrees or until knife comes out clean.