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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This recipe is not quite as sweet as some. I have been baking these at Thanksgiving and Christmas for 15+ years. Ingredients:
1 9 inch pie shell, in pan |
1 cup pecan halves |
1 (1 lb) box light brown sugar |
1/4 cup flour |
1/2 teaspoon salt |
1/2 cup milk |
1 1/2 teaspoons vanilla |
3 eggs |
1/2 cup melted butter (or margarine; i use butter) |
Directions:
1. preheat oven to 325 arrange pecans in rings in bottom of pie shell In a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up Bake 1hour 15 minutes or until golden& puffy Note: I sometimes use 2 frozen 8 pie shells (not deep dish) and increase pecans to 2 cups.
2. One cup of pecans per pie shell.
3. If you make two pies out of the above recipe be sure to cut back on baking time to about 45 minutes.
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