 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is my mother-in-law's famous pecan pie recipe. It is easy to make and packed full of flavor. Ingredients:
1 (9 inch) deep dish pie shells |
3 large eggs |
1 cup white karo |
1/2 cup pecans |
1/2 cup sugar |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. In a large bowl, beat eggs and sugar until thoroughly blended.
2. Add remaining ingredients and mix well.
3. Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.
|
|