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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an excellent recipe I got from a friend. A very good salad! Ingredients:
2 tablespoons fresh raspberries |
3/4 cup olive oil or 3/4 cup vegetable oil |
3 tablespoons cider vinegar |
7 teaspoons sugar |
1/4-1/2 teaspoon pepper |
4 medium ripe pears, thinly sliced |
2 teaspoons lemon juice |
8 cups torn salad greens |
2/3 cup pecan halves, toasted |
1/2 cup fresh raspberry |
1/3 cup crumbled feta or 1/3 cup blue cheese (2 ounces) |
Directions:
1. Press raspberries through a sieve, reserving juice.
2. Discard seeds.
3. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, pepper and reserved raspberry juice; shake well.
4. Toss pear slices with lemon juice; drain.
5. In a salad bowl, combine the salad greens, pears, pecans and raspberries.
6. Sprinkle with cheese.
7. Drizzle with dressing.
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