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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This baked salmon recipe is definitely a keeperâfrom the zesty taste of orange and mustard to the crunchy pecan topping. Simple yet elegant, you can plan it as the healthy centerpiece of any meal. Kari Caven, Post Falls, Idaho Ingredients:
1/3 cup orange juice |
1 tablespoon grated orange peel |
1 tablespoon dijon mustard |
1 tablespoon honey |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 salmon fillets (5 ounces each) |
2 tablespoons finely chopped pecans |
Directions:
1. In a small bowl, combine the first seven ingredients. Place salmon in a greased 11-in. x 7-in. baking dish. Pour orange juice mixture over salmon; sprinkle with pecans.
2. Bake, uncovered, at 425° for 15-18 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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