Pecan Milk (Milk Substitute) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is from The Juicing Bible. Ingredients:
1 cup pecans, minced |
1 tablespoon raisins, minced |
1 tablespoon flax seed |
1 piece vanilla bean (1 inch) |
2 cups boiled water (allow to cool to lukewarm temp) |
Directions:
1. Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days.
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