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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Simple, light and addictive. Ingredients:
2 cups pecans, chopped |
1 tablespoon flour |
1 tablespoon cornstarch |
1 pinch salt |
2 large egg whites |
1 cup light brown sugar, packed |
Directions:
1. Mix the pecans, flour, cornstarch, and salt in a small bowl.
2. Beat the egg whites until stiff, adding sugar gradually.
3. Fold in the flour/nut mixture.
4. Drop by spoonfulls onto parchment paper.
5. Bake in preheated 300 degree oven for about 18-20 minutes.
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