Pecan Maple Bagel Schmear |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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I don't really like plain cream cheese on my bagels, so I made some of this! I use reduced fat cream cheese because the consistency is naturally softer, even when cold. Plus, it tastes just as good as the regular stuff. I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency. Ingredients:
8 ounces cream cheese or 8 ounces reduced-fat cream cheese |
1/4 cup pecans, chopped |
3 tablespoons maple syrup |
milk (optional) |
Directions:
1. Combine all ingredients in a medium bowl; beat until thoroughly mixed.
2. Feel free to add more syrup for a stronger flavor.
3. To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.
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