 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 78 |
|
These logs are absolutely the best and slice into pretty rounds, notes Lyons, Georgia field editor Suzanne McKinley. Ingredients:
3 cups confectioners' sugar |
1 jar (7 ounces) marshmallow creme |
1 teaspoon vanilla extract |
1 package (14 ounces) caramels |
3 tablespoons water |
1-1/2 cups chopped pecans |
Directions:
1. In a bowl, combine sugar, creme and vanilla; knead until smooth (mixture will be dry). Shape into six 4-1/2-in. x 1-1/4-in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices. Yield: about 6-1/2 dozen.
|
|