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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf. Ingredients:
1 onion, chopped |
1 bell pepper, chopped |
2 cups oats, quick |
1 1/2 cups pecans, ground |
1 1/2 cups brown rice, cooked |
1 teaspoon salt |
1/4 cup water |
4 tablespoons ketchup |
Directions:
1. Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
2. Add a little water, not too much, to make a paste consistency.
3. Form into a loaf or put in loaf pan.
4. Spread 4 tablespoons ketchup on top.
5. Bake at 300 degrees Fahrenheit for 1 hour.
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