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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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More pecan recipes. Not 2 days ago today Sept. 20. Ingredients:
pastry |
8 oz. pkg. cream cheese |
1 c. butter or margarine |
soften and cream together. |
add: 2 cups flour and chill at least one hour but preferably overnight. |
Directions:
1. Filling:
2. Combine:
3. 2 eggs
4. 2 c. brown sugar
5. 6 Tbsps. butter or margarine
6. 2 tsps. vanilla
7. 1 1/2 x. chopped pecans
8. Line muffin tins with pastry.
9. Fill 1/2 to 3/4 full of pecan filling.
10. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
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