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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
butter or margarine |
all-purpose flour |
2 tablespoons butter or margarine, softened |
2 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
pinch of salt |
2 cups chopped pecans |
Directions:
1. Grease baking sheets with butter, and dust with flour.
2. Cream 2 tablespoons butter; gradually add sugar, beating well. Add eggs and vanilla; mix well. Combine 1/2 cup flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in pecans.
3. Drop batter by teaspoonfuls, 3 inches apart, onto prepared baking sheets; bake at 400° for 3 minutes or until edges are lightly browned. Cool slightly before removing to wire racks to cool completely.
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