Pecan Havarti Quesadilla With Pear Preserves |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Southern Living Magazine, November 2006. This is for 2 servings but can easily be changed to make more! Ingredients:
1 (8 inch) tortillas |
1/3 cup shredded havarti cheese |
2 tablespoons toasted pecans |
pear preserves |
Directions:
1. Sprinkle one side of tortilla with Havarti cheese.
2. Top with pecans.
3. Fold tortilla over filling.
4. Coat a non-stick skillet with cooking spray and cook quesadilla over medium high heat for 2 minutes each side or until cheese melts.
5. Slice into wedges and serve with pear preserves.
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