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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sweet Potato Fettuccine Ingredients:
1/2 cup finely chopped fresh flat-leaf parsley |
1/3 cup finely chopped toasted pecans |
1 tablespoon lemon zest |
2 garlic cloves, minced |
1/4 teaspoon salt |
Directions:
1. Stir together parsley, pecans, lemon zest, garlic, and salt in a small bowl. |
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