Pecan Fudge Ripple Layer Cake |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A wonderful cake recipe Ingredients:
1/2 cup shortening |
1 1/2 cups sugar |
2 large eggs |
1 2/3 cups all-purpose flour |
2/3 cup cocoa |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 1/2 cups buttermilk |
1 tablespoon vanilla extract, divided use |
1 teaspoon vanilla extract, divided use |
1 (8 ounce) package cream cheese, softened |
2 tablespoons butter, softened |
1 tablespoon cornstarch |
1 (14 ounce) can sweetened condensed milk |
1 large egg |
2/3 cup butter, softened |
5 3/4 cups sifted powdered sugar |
1 1/3 cups cocoa |
1 cup milk |
2 tablespoons milk |
3/4 cup chopped walnuts, toasted |
Directions:
1. Beat shortening at medium until fluffy; gradually add 1 1/2 cup sugar, beating well.
2. Add 2 eggs, 1 at a time beating until blended after each addition.
3. Combine flour, cocoa, baking soda and salt; add to shortening mixture, alternately with buttermilk, beginning and ending with flour mixture. Mix at low after each addition until blended.
4. Beat 3 more minutes at high speed, stopping once to scrape down sides. Stir in 2 teaspoons vanilla extract. Pour batter into prepared pans. Set aside.
5. In another bowl beat cream cheese, 2 tablespoons butter and cornstarch at medium until creamy.
6. Gradually add sweetened condensed milk, beating well. Add 1 egg; beat well.
7. Stir in remaining 1 teaspoon vanilla extract. Spoon cream cheese mixture evenly over batter.
8. Bake at 350°F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
9. To make the frosting beat 2/3 cups butter at medium until creamy.
10. Combine powdered sugar and 1 1/2 cups cocoa; add to butter alternately with 1 cup plus 2 tablespoons milk, beginning and ending with powdered sugar mixture. Beat until spreading consistency.
11. Stir in remaining 1 teaspoon vanilla extract. Spread frosting between layers and on top and sides of cake. Sprinkle with toasted walnuts.
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