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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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My great grandpa grew okra in his garden. that meant every summer we would havethis treat often. the pecans make it different from other fried okra recipes i've seen Ingredients:
1 cup pecans |
1 1/2 cups bisquick |
1 teaspoon salt |
1/2 teaspoon pepper |
20 ounces okra |
peanut oil |
Directions:
1. place pecans in an even layer in a shallow pan.
2. bake at 350 fpr 10 minutes.
3. process pecans, bisquick and salt and pepper in a food processor.
4. place mixture in a large bowl, add okra and toss to coat.
5. fry in oil until golden an drain on paper towels.
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