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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup pecan halves |
4 (6-oz.) tilapia fillets |
1 1/2 teaspoons seasoned salt |
1/2 teaspoon freshly ground pepper |
3 tablespoons butter |
lemon wedges |
Directions:
1. Process pecan halves in a food processor until finely chopped. Sprinkle tilapia fillets with seasoned salt and pepper. Dredge fish in finely chopped pecans. Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork. Serve with lemon wedges.
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