Pecan-Crusted Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This easy pecan-crusted pork tenderloin is a tasty way to prepare this classic cut of meat. Simply marinate the pork tenderloin in apple cider, rub with a sugary mustard mixture, and roll in chopped pecans, then bake for 25 minutes. Ingredients:
1/4 cup apple cider |
1 (1-pound) pork tenderloin, trimmed |
1/4 cup packed brown sugar |
1 tablespoon spicy brown mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 garlic cloves, minced |
2/3 cup chopped pecans |
cooking spray |
Directions:
1. Combine apple cider and pork in a zip-top plastic bag; seal and marinate in refrigerator 8 hours.
2. Preheat oven to 400°.
3. Remove pork from bag; discard cider. Combine sugar and next 4 ingredients (through garlic); rub over pork. Roll pork in pecans. Place pork on broiler-pan rack coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 160°. Remove from oven; let stand 10 minutes.
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