Pecan Crusted Pork Noisettes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pork strips with pecans and panko. Makes a greeat meal with a side of rice. Ingredients:
1/3 cup panko breadcrumbs |
1/3 cup coursely ground pecans |
1/3 cup all-purpose flour |
1 tablespoon water |
1 large egg |
1 (1 lb) pork tenderloin, trimmed crosswise into 8 slices |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 teaspoons butter |
Directions:
1. Preheat oven to 350 degrees.
2. Combine pecans and panko, and spread on a jelly roll pan.
3. Bake at 350 degrees for 10 minutes, then place in a shallow dish.
4. Place flour in a seperate shallow dish.
5. Combine water and egg in a seperate bowl.
6. Slice the pork crosswise into 8 slices, and place each pork slice between 2 sheets of heavy-duty plastic wrap.
7. Pound to 1/4 inch thickness using a meat mallet.
8. Sprinkle pork with salt and pepper, then dredge in flour, and dip in egg mixture, and dredge in breadcrumb mixture.
9. Melt butter in a large skillet, over medium-high heat.
10. Add half of pork to pan, cook 2 minutes on each side.
11. Place pork on a jelly-roll pan.
12. Repeat procedure with the remaining pork and butter.
13. Bake at 350 degrees for 5 minutes.
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