Pecan-crusted Goat Cheese Log (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
1/4 cup bourbon |
1/4 cup water |
3 dried peach halves (about 2 ounces), coarsely chopped |
1/2 cup toasted pecans |
2 teaspoons cajun seasoning |
1 medium log fresh goat cheese (about 11 ounces) |
Directions:
1. Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
2. Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
3. Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
4. Copyright 2004 Television Food Network, G.P. All rights reserved.
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