 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
Ingredients:
1/4 cup milk |
1/2 cup all-purpose flour |
1/2 cup finely chopped pecans |
1 tablespoon sesame seeds |
1 1/2 teaspoons pepper |
1 teaspoon salt |
4 boneless skinless chicken breasts |
2 tablespoons canola oil |
Directions:
1. Place milk in a shallow bowl.
2. In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
3. Dip chicken in milk, then coat in the flour mixture.
4. In a large nonstick skillet, born chicken in oil on both sides.
5. Transfer to a greased 15x10x1 inch baking pan.
6. Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.
|
|