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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 15 |
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For those who like a crunchy pecan. Ingredients:
30 inches wax paper |
1 cup granulated sugar |
3/4 cup dark brown sugar |
1 cup confectioners' sugar |
1/2 cup water |
1/4 teaspoon salt |
1/2 teaspoon nutmeg |
2 tablespoons cinnamon |
1 lb pecan halves |
Directions:
1. In a large saucepan combine sugars, water, salt and spices.
2. Bring to a boil, stirring constantly.
3. Boil 3-5 minutes.
4. Stir in pecans until completely coated with mixture.
5. Pour coated pecans onto waxed paper.
6. Let cool.
7. Refrigerate pecans several hours until hardened.
8. Break in pieces.
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