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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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What an elegant side dish for Thanksgiving or just for tonight. Allows individual servings for everyone. Ingredients:
2 (1 lb) acorn squash |
2/3 cup ritz cracker, crushed |
1/3 cup pecans, coarsley chopped |
1/3 cup melted butter |
3 tablespoons brown sugar, packed |
1/4 teaspoon ground nutmeg |
1 dash chili powder |
1/2 teaspoon ground cinnamon |
Directions:
1. Cut each squash in half, scooping out seeds and membranes.
2. Place the squash cut side down in a microwave safe dish. Add 1/2 inch of water to the dish and microwave on high for 12-15 minutes or until squash is tender. Cool slightly.
3. Combine crackers through cinnamon in a bowl.
4. Cut each squash half into 2 equal pieces.
5. Fill each squash piece with the combined ingredients.
6. Bake at 375 degrees for 20 minutes or until stuffing is melted and lightly browned.
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