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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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PECAN CREAM CHEESE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Young Estate in Sparks, Nevada in 1990. Ingredients:
1/2 package 15 ounce package refrigerated pie crust |
8 ounces cream cheese softened |
4 large eggs divided |
3/4 cup granulated sugar divided |
2 teaspoons vanilla extract divided |
1/4 teaspoon salt |
1-1/4 cups chopped pecans |
1 cup light corn syrup |
Directions:
1. Fit pie crust into pie plate according to package directions.
2. Fold edges under and crimp.
3. Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
4. Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
5. Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
6. Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.
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