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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Best way to describe is a pecan type crust with a cream cheese filling dusted with powdered sugar. I have also served it with fresh berries. Hope you like. Ingredients:
crust... |
1 1/2 cups flour |
3/8 cup of sugar |
1 1/2 cup chopped pecans |
1 1/2 sticks of butter, melted |
filling...... |
two, 8 ounce cream cheese |
1 cup of sugar |
3 jumbo eggs |
1 teaspoon vanilla |
Directions:
1. Crust...
2. Mix your flour, sugar & pecans with your melted butter.
3. Put in a 9x13 baking pan and pat down making a small ridge around pan.
4. Bake for 15 minutes, take out and cool.
5. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
6. Filling....
7. Beat your cream cheese until smooth.
8. Add your sugar, mix some,
9. then add your eggs and vanilla & mix til smooth.
10. Pour on top of your cooled crust .
11. Bake for 20-25 minutes at 350 degrees.
12. Cool, then dust with powdered sugar.
13. Cut into squares.
14. Hope you enjoy!!!
15. Photo will come later
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