 |
Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 24 |
|
These are like mini pecan pies. How fun for parties, and holidays. Delicious. Ingredients:
1/2 cup butter, softened |
1 (3 ounce) package cream cheese, softened |
1 cup flour |
1 egg |
3/4 cup packed brown sugar |
1 teaspoon vanilla |
1/3 cup finely chopped cranberries |
3 tablespoons chopped pecans |
Directions:
1. For pastry, beat cream cheese and flour on high speed until combined.
2. Stir in flour.
3. Chill for one hour.
4. Shape into 24 balls.
5. Place in ungreased 1 3/4 inch muffin tins.
6. Press pastry evenly against bottom and up the sides.
7. For filling: Beat egg, sugar, vanilla til smooth.
8. Stir in nuts and cranberries.
9. Spoon filling into cups.
10. Bake 325 for 30-35 minutes until brown.
11. Cool on wire racks.
12. Remove by running a knife around the edges.
|
|