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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons butter or margarine |
1 large egg |
1/4 cup sour cream |
1 1/2 cups white or yellow cornmeal |
1 cup all-purpose flour |
1 tablespoon baking powder |
1 teaspoon sugar |
1 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon dried thyme |
1/2 cup chopped pecans, toasted |
1 1/2 cups milk |
Directions:
1. Place butter in a 9-inch cast-iron skillet, and heat in a 450° oven 3 minutes.
2. Whisk together egg and sour cream in a large bowl; stir in cornmeal and next 7 ingredients. Whisk in milk just until dry ingredients are moistened. Pour into hot skillet.
3. Bake at 450° for 25 to 30 minutes or until golden.
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