Pecan-Coconut Sweet Potaotes |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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This recipe comes from TOH. Ingredients:
2 lbs sweet potatoes, peeled and cut into 3/4-inch cubes |
1/4 cup packed brown sugar |
2 tablespoons flaked coconut |
2 tablespoons chopped pecans, toasted |
1 teaspoon pure vanilla extract |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1 tablespoon butter, melted |
1/2 cup miniature marshmallow |
Directions:
1. Place sweet potatoes in a 3-qt. slow cooker coated with cooking.
2. spray. In a small bowl combine the brown sugar, coconut, pecans,.
3. vanilla, salt and cinnamon; sprinkle over sweet potatoes. Drizzle.
4. with butter.
5. Cover and cook on low for 5-6 hours or until potatoes are tender,.
6. sprinkling with marshmallows during last 5 minutes of cooking time.
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