Pecan Clusters (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
7 -ounce jar marshmallow cream |
3/4 pound chocolate kisses (recommended: hershey's) |
2 1/2 cups sugar |
6 -ounce can evaporated milk |
1/2 stick butter |
2 cups pecan halves |
Directions:
1. Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.
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