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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 (7-ounce) jar marshmallow cream |
1 1/2 pounds milk chocolate kisses |
5 cups sugar |
1 (12-ounce) can evaporated milk |
1/2 cup butter or margarine |
6 cups pecan halves |
Directions:
1. Place marshmallow cream and chocolate in a large bowl.
2. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.
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