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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 cups shreddies cereal |
1 cup coarsely chopped pecans |
2 teaspoons cinnamon (or to taste) |
1/2 cup firmly packed brown sugar |
1/4 cup butter or 1/4 cup margarine |
1/4 cup corn syrup |
1/4 teaspoon baking soda |
Directions:
1. Mix cereal,nuts and cinnamon in large bowl;set aside.
2. Mix brown sugar,butter and corn syrup in medium saucepan.
3. Bring to boil over medium heat,stirring constantly.
4. WITHOUT STIRRING,boil 2 minutes.
5. Stir in baking soda.
6. Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
7. Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
8. Cool.
9. Store in airtight container.
10. TIP It is important to boil without stirring or mixture will form crystals.
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