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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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buttery toffee pecan crunch from my friend Kim Ingredients:
1 1/2 cups real butter (no substitutions) |
5 tablespoons water |
1 1/2 cups sugar |
8 ounces hersey chocolate bars |
3 cups pecans (chopped, not fine) |
Directions:
1. First, chop the pecans and put aside.
2. Second, prepare a cookie sheet with Pam, spread 3/4 of the nuts on it.
3. Now, melt the first 3 ingredients in heavy saucepan (med-high heat), stir constantly (takes about 20-30 min). Use a candy thermometer, stir until candy is hard crack stage-300, then pour hot candy mixture over pecans on cookie sheet. Break up Hersey bar pieces, place on hot candy/pecan mixture, chocolate will melt, spread with spatula and top with rest of pecans. Cool and chop into squares.
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