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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Chicken salad is my favorite luncheon dish, whether on a tearoom salad plate or simply on sandwich bread or rolls. This recipe has been altered to suit my love of pecans, too. Hope you find it delicious, too! Ingredients:
4 cups chopped cooked chicken breasts |
1 cup chopped apple, with peel |
1 cup chopped celery |
1 cup white seedless grapes, halved |
1 1/2 cups pecan pieces |
1 cup crushed pineapple in juice, drained |
1 1/2 tablespoons mayonnaise |
Directions:
1. Combine all ingredients, stirring well.
2. Add more mayonnaise if needed.
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