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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A pecan coating adds a pleasant crunch to plain chicken. Ingredients:
1/3 cup finely chopped pecans |
1/3 cup dry breadcrumbs |
1/2 teaspoon dried thyme |
1/2 teaspoon paprika |
1/2 teaspoon salt |
4 boneless skinless chicken breast halves |
3 tablespoons dijon mustard |
1/4 cup maple syrup |
1 tablespoon dijon mustard |
Directions:
1. In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Coat chicken with mustard, then with pecan mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. Combine sauce ingredients in a small bowl; serve with chicken.
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