This recipe sounds very labor intensive, and probably is, but it's so much fun to do with the family - if you can keep them from eating all the Rolos! It's probably a little on the expensive side, but on the other hand, if you just use some here and there in a goodie gift box or tray, they fancy it up right nice, and go a long way. You might want to decorate with colored sugars after dipping, but the vanilla chips with the chocolate of the Rolos looks pretty neat, all by itself. Prep/cooking times are very approximate, including time for preheating, unwrapping, squishing, etc. (but not cooling time) - if you're more coordinated than me, you'll go faster! Servings are also fluid , depending on how many Rolos and pecans you get in the bag. (I went by the estimate given in the nutrition info on the bag).