Pecan-Caramel Crusted Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This unique, delicious sweet potato dish is wonderful served along side a holiday turkey or ham. Coconut provides natural sweetener - Ingredients:
3 -4 sweet potatoes |
1/4 cup butter |
1 teaspoon vanilla |
1 cup shredded coconut |
1/2 cup milk |
1 whole egg |
4 egg whites |
1/2 cup brown sugar |
1/2 cup pecans, chopped |
1/4 cup flour |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Peel, and cut sweet potatoes into 1 inch cubes, boil for approx 7-8 minutes & drain.
3. Mash potatoes and combine with the 1/4 cup butter, coconut, milk and eggs.
4. Spread in a 9x9 baking dish.
5. In a small bowl combine brown sugar, pecans, flour and melted butter.
6. Smear over the sweet potato mixture.
7. Bake 20-30 minutes.
8. This can all be made and prepared the day before.
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