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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These butterscotchy bars bring back fond memories of my grandma who loved to spoil us with good food. Whenever I give these treats away or take them to a buffet, folks request the recipe. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 cup packed brown sugar |
1/2 cup cold butter, cubed |
1-1/2 cups pecan halves |
1 package (14 ounces) caramels |
1/4 cup heavy whipping cream |
1 package (11-1/2 ounces) milk chocolate chips |
1 cup butterscotch chips |
Directions:
1. In a small bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan.
2. Bake at 350° for 12-14 minutes or until lightly browned. Cool on a wire rack. Sprinkle pecans over top.
3. In a microwave, melt caramels with cream; stir until smooth. Pour over pecans and spread evenly. Combine chocolate and butterscotch chips; spread over caramel layer.
4. Bake 5 minutes longer. Remove to wire rack. Run a knife through melted chips to swirl; cool completely. Cut into bars. Yield: 2 dozen.
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