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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! âThey're great giftsâ¦and easy,â she adds. Ingredients:
2 cups milk chocolate chips, divided |
64 pecan halves (about 1-1/2 cups) |
28 caramels |
2 tablespoons heavy whipping cream |
Directions:
1. Line a baking sheet with waxed paper; set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop.
2. Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster.
3. Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Let stand until set. Yield: 16 candies.
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