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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I had an abundance of pecans when I tried this and it is different but oh so good. It's a great spread for muffins, biscuits, rolls and even slices of pound cake. The original recipe calls for finely chopped pecans but since I didn't want chunks of nuts in the spread, I ground them in my food processor and then added it to the mix. Wonderfully simple and delicious. Ingredients:
2 cups finely chopped pecans |
1 cup butter (softened) or 1 cup margarine (softened) |
1/2 cup confectioners' sugar (sifted) |
Directions:
1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.
2. Note: If you don't want chunks of nuts, just pulse the nuts in your food processor till it is finely ground. I did it like this, was great!
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