Pecan Burger (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds ground beef |
6 slices bacon |
6 tablespoons chopped pecans |
3 tablespoons chopped parsley |
2 tablespoons onion, grated |
4 tablespoons butter, softened |
Directions:
1. Preheat broiler or grill.
2. Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
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