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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 36 |
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Ingredients:
1 cup margarine or butter |
2 cups sugar |
2 teaspoons vanilla |
4 eggs, slightly beaten |
1 cup all-purpose flour or unbleached flour |
1/2 cup unsweetened cocoa |
1/2 teaspoon salt |
8 ounces (8 squares) semi-sweet chocolate (coarsely chopped) |
1 cup pecans, chopped |
Directions:
1. Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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