Pecan Blondies With Browned Butter Frosting |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 36 |
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originally from Pillsbury Best Cookies Cookbook Ingredients:
1 cup sugar |
1/2 cup brown sugar, firmly packed |
1/2 cup butter, softened |
1 teaspoon vanilla |
2 eggs |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup pecans, chopped |
2 tablespoons butter |
2 cups powdered sugar |
1/4 teaspoon vanilla |
3 tablespoons milk |
36 pecan halves (optional) |
Directions:
1. Bars: Heat oven to 350 degrees.
2. Grease a 13x9 baking pan.
3. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
4. Add vanilla and eggs; blend well.
5. Add flour, baking powder, and salt; mix well.
6. Stir in pecans.
7. Spread in greased pan.
8. Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
9. Cool one hour or until completely cooled.
10. Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
11. Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
12. Spread over cooled bars.
13. Arrange pecan halves over frosting.
14. Cut into bars.
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