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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient. Ingredients:
1 can (12 ounces) tomato paste |
1 cup ground pecans |
3/4 cup water |
1/3 cup packed brown sugar |
1/4 cup cider vinegar |
1/4 cup chopped onion |
1/4 cup honey |
2 tablespoons lemon juice |
1 tablespoon prepared mustard |
1 teaspoon seasoned salt |
2 garlic cloves, minced |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally. Yield: 3 cups.
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