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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is very easy, quick and delicious brunch item. Ingredients:
1 can (21 ounces) apple pie filling |
1/2 cup coarsely chopped pecans |
1/2 teaspoon ground cinnamon |
12 prepared crepes (7 inches each) |
1 egg, beaten |
3/4 cup half-and-half cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. In a bowl, combine pie filling, pecans and cinnamon, mix well. Spread 2 rounded teaspoonfuls down the center of each crepe, roll up tightly.
2. Place in a greased 13x9 baking dish. Bake, uncovered at 375 degrees for 10-14 minutes or until heated through.
3. Meanwhil, in a microwave safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 3 1/2-4 1/2 minutes or until thickened, stirring after each minute. Cool serve over crepes.
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