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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) light corn syrup |
1/2 cup(s) packed dark brown sugar |
3 large eggs |
2 tablespoon(s) unsalted butter melted |
2 teaspoon(s) pure vanilla extract |
1/4 teaspoon(s) kosher salt |
1 cup(s) pecan halves |
1 cup(s) walnut halves |
1/4 cup(s) granulated sugar |
Directions:
1. Heat ov en to 350 degrees. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the cetner is set, 45-50 mins. Let cool completely before serving.
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