Pebre - Cilantro Salsa from Chile |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An all-purpose salsa from Chile. Ingredients:
4 medium tomatoes, chopped, small dice |
2 medium onions, finely diced |
1 cup cilantro, chopped (coriander leaves) |
1 garlic clove, minced |
2 green chilies (if not chunky chilli paste, preferably from chile) or 2 tablespoons tabasco sauce |
1 tablespoon white vinegar |
3 tablespoons olive oil |
1/2 lemon, juiced |
salt and pepper |
Directions:
1. Mix all the ingredients together in a medium bowl and refrigerate.
2. If you want to minimize the bite of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
3. Will keep refrigerated for three or four days.
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