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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Similar to Italian pesto or Argentinean chimichurri, this fresh herb sauce is a staple on Chilean tables. In addition to Pastel de Choclo, it pairs well with grilled meats and is good stirred into pasta or rice. Ingredients:
2 cups fresh parsley leaves (about 1 bunch) |
2 cups fresh cilantro leaves (about 1 bunch) |
3/4 cup chopped onion |
1/4 cup water |
1 tablespoon fresh lemon juice |
1 teaspoon hot pepper sauce or crushed red pepper |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
1 1/2 tablespoons extravirgin olive oil |
Directions:
1. Combine first 9 ingredients in a food processor; pulse until minced, scraping sides occasionally. Place herb mixture in a bowl; cover and refrigerate 1 hour. Stir in oil before serving.
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