Pebble Top Chocolate Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Yummy with whipping Cream or Ice Cream Ingredients:
crust |
1 1/2 c. flaked coconut |
2 t. melted butter |
2 t. sugar |
1/4 cup graham cracker crumbs |
topping |
1/2 c. butter(softened) |
1/2 c. sugar |
1/4 c. brown sugar (firmly packed) |
1 egg |
1 tsp. vanilla extract |
2 t. milk |
1 c. all purpose flour |
1/2 tsp. baking soda |
1/2 tsp. salt |
1 c. ( 6-ounce package) semi-sweet chocolate pieces |
1/2 c. chopped pecans |
1 c. ( 8 -ounce package) candied fruits and peels |
Directions:
1. In bottom of 9- inch square pan
2. Combine & mix together well:
3. Coconut, melted butter, 2 T. sugar, & graham cracker crumbs
4. Spead evenly in bottom of pan (pat down lightly)
5. For topping: In large mixing bowl combine:
6. butter,sugar,brown sugar,egg,vanilla,milk,flour,baking soda & salt
7. Blend well with mixer
8. Stir in chocolate pieces & pecans
9. Spread over crust
10. Top with fruit
11. Bake: 350 degrees
12. Cool:
13. Cut into bars
14. Enjoy! :)
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