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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Found this recipe in Easy Home Cooking. The name was just too unique not to share! I haven't tried yet. The amount sounds like a lot but that is what it said! Ingredients:
3 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1 1/2 cups butter, softened |
1 1/2 cups sugar |
3 eggs |
2 teaspoons freshly grated lemon peel |
Directions:
1. Combine flour, baking powder, cinnamon, ginger and cloves in medium bowl.
2. Beat butter and sugar in large bowl until creamy. Add eggs and lemon peel; beat until well blended. Gradually add flour mixture to butter mixture; mix just until blended.
3. Grease cookie sheets. Divide dough into four equal pieces; shape each piece into 3/4-inch-thick rope about 12 inches long. Place ropes on prepared cookie sheets. Freeze about 30 minutes or until firm.
4. Preheat oven to 375°F.
5. Cut frozen ropes into 1/4-inch-thick slices; place 1 inch apart on greased cookie sheets. Bake 10 minutes or until lightly browned.
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