Pebber Nodder (Danish Christmas Cookies) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 100 |
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These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets. Ingredients:
1 cup butter |
1 cup sugar |
2 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon ground cardamom |
1 teaspoon ground cinnamon, or to taste |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
3. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
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